Overview
SUSHISAMBA DUBAI
ARE YOU READY TO SAMBA?
Junior Sous Chef (Production Kitchen In-Charge)
Good experience in fish/meat butchery
Strong paper work – food cost, ordering control FIFO control
Stock control, portion control support restaurant operation
Production kitchen control leadership
Will support and report Sous Chef and Head Chef
Support receiver, daily stock checking ordering amount checking
Kindly send your cv at careers@sunsethospitality.com
Great Place To Work. Certified
sunset HOSPITALITY GROUP
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