Overview
Majlis Grand Mercure
WE ARE GROWING!
APPLY NOW!
Opening Positions
Position – Code
- Site Manager/Location Manager – S005
- Kitchen Manager – S025
- QHSE Officer-QH01
- Catering Supervisor-S013
- Stewarding Supervisor-S026
- Housekeeping Supervisor-S020
- Maintenance Supervisor-Storekeeper – T002
- Head Storekeeper – S027
- Head Waiter -F502
- Waiter-5002
- Buyer (FM)-5003
- Buyer (Catering)-F503
- FM Coordinator-F506
- Warehouse Helper-5028
- Fleet Coordinator-5029
- MEP Supervisor-FM02
- Diesel Generator Technician-T001
- Warehouse Picker-5030
- Mason-T004
- Plumber-T005
- Carpenter-T006
- General Technician-T007
- Executive Chef-P017
- Khaleeji Cook (Emirati Cuisine)-P019
- Continental Cook-POO8
- Breakfast Cook-South Indian cuisine-P020
- Head Butcher-P021
- Butcher-P012
- Asst. Cook-Arabic/Rice/Veg Cutting-P014
- Ethnic Cook (Indian/Pakistani/Arabic)-P015
- Room Boy-5014
- Salad Maker/Garde Manger-P007
- Asst. Salad Maker-P022
- Laundry Man-S031
- Barista-S007
- Heavy Duty Driver-S032
- Housekeeper-S018
- General Assistant/Cleaner/Kitchen-S004
- Steward-S004
Requirements:
Candidates must have minimum 3 to 5 years of experience in the Middle East (UAE experience is preferred). Candidates for F&B production must specialize either in South Indian, North Indian, Continental, Arabic, or Multi-Cuisine.
SEND YOUR CV WITH POSITION CODE IN THE SUBJECT TO career@kcs.ae
WALK IN INTERVIEW
Friday
12 Sep 2025
9:00 AM-4.00 PM
Majlis Grand Mercure
Hotel, Abu Dhabi
Location:https://maps.app.goo.gl/7FBnqegsh1KZtQTS6
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To apply for this job email your details to mhdnoufalck@hotmail.com
