Overview
SADDLE
A physical location is rarely the start of any story. Research, commitment, creativity, great people and incredible food are the cornerstones for all food and beverage success stories. We started with two years of preparation by experiencing internationally renowned cultures and cuisines in order to create a truly unique customer experience. A high – quality food offering is the foundation and the environment that food is served in is key to ensuring long-term success. We believe that nothing worth having comes easy. Saddle now operates in three countries and six cities. Our unique experience, operations, marketing and staff, and of course our constant search for perfection, are the values that underpin the Saddle brand – and are what keep us successful and growing.
WE ARE HIRING
- KITCHEN TECHNICIAN
REQUIREMENT:
• Minimum of 3 years of experience in the Hospitality industry on the same role
SADDLE
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recruitment@saddledubai.com
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