Restaurant Supervisor

Overview

Cello Group

Explore a new Opportunity as: Restaurant Supervisor at C Seafood Restaurant

As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:

·        Supervise Food and Beverage Outlet operations
·        Communicate and delegate tasks to the team
·        Ensure compliance of brand standards
·        Manage guest queries in a timely and efficient manner
·        Represent needs of the team
·        Assist Food and Beverage management with achieving financial targets
·        Assist Food and Beverage management with training and development of team members

Requirements:
·        Hospitality educational background
·        Previous Food and Beverage experience
·        Committed to delivering high levels of customer service
·        Positive attitude
·        Good communication skills
·        Flexibility to respond to a range of different work situations
·        Ability to work on your own or in teams

To apply share your CV at: Cellogroup2020@gmail.com